Allrecipes is part of the Meredith Food Group. Super yummy! Not as fluffy as I wanted but still a yummy donut. Reduce down to ½ cup (120 ml) (takes about 20-25 minutes). Boyfriend loves them and is hoarding them all! It’s the first time I ever made apple cider donuts. You are going to love making these and our Sugar and Spice Baked Pumpkin Donuts! My husband loved them:), These were good I didn t get much of a Apple tast and even after I put the flour in that the recipe called for the dough was very sticky still. Use concentrated apple cider: The first step in making these donuts is cooking 1 and 1/2 cups of apple cider on the stove to reduce it down to 1/3 cup, until you’re left with a thick, syrupy liquid … It’s reduced down and thickened with even more flavor. My dough seemed quite dry and the donuts were dense. 3 1/2 cups/16 ounces all-purpose flour (plus more as needed). Bring apple cider to a boil over medium-high heat. Heat oven to 350 degrees. Baking donuts is not only way easier, and way less messy than frying them, but for some varieties, like these incredibly delicious apple cider donuts, the results come out even better. In a small saucepan over medium heat cook cider until reduced by almost 1/3. 1.5 Peanut oil. Remove from heat and cool. Use real, fresh apple cider for this recipe (not apple juice or instant cider from a packet). Transfer the baking sheet to the freezer for about 15 minutes, until firm and well chilled. Whisk 1 cup flour, 1 cup sugar, baking powder, 2 teaspoons cinnamon, and salt together in a large bowl. Beat flour, brown sugar, baking powder, salt, baking soda, and pie spice This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I did not make any changes to the recipe. Info. Boozy Apple Cider Doughnuts Recipe With Photos It Doesn't Have to Be Fall For You to Make These Boozy Apple Cider Doughnuts May 20, 2020 by … I might do an apple cider glaze instead of the cinnamon sugar too. Add wet mixture to flour mixture, and stir until just combined. In another bowl, whisk the buttermilk and eggs together until well blended. Bring to a boil, then reduce to a simmer until it has cooked down to 1/3 cup. How to Make Cinnamon Sugar Topping for the Cider As a bonus, many of these apple desserts are baked apple cider donuts, which Here, the bright apple flavor of the doughnut comes from freeze-dried apples ground into a fine powder for the cinnamon sugar topping. Apple Cider Doughnuts- these hot, fresh doughnuts will make you feel like you’ve made a stop at a roadside farm stand. Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 … Wonderful and warm, these donuts are delicious! Stir in the cider and set aside. Cool completely. Using a metal spatula or skimmer, lower the about 3 to 4 donuts into the hot oil. The perfect fall bite! So I made apple cider donuts, and that’s how we ended up with this apple cider donut recipe. Whisk for 30 seconds to distribute the leavening. Here, the best Apple Cider Donut recipe you'll find. Nutrient information is not available for all ingredients. This recipe is from Chef Cogswell’s cookbook, The New New England Cookbook, and it’s the perfect way to celebrate the Virginia Autumn in your kitchen. If apple cider is not in season and cannot be found, boil 2 1/2 cups Honeycrisp apple juice with 2 sticks of cinnamon and reduce to 1/3 cup. Add comma separated list of ingredients to include in recipe. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Dip it into flour between cutting out the dough to keep the dough from sticking. The cider is boiled to reduce the liquids and concentrate the flavor, which, along with spices and a cinnamon-sugar coating, gives the donuts refreshing apple flavor. Stir remaining 2 3/4 cup flour into mixture until dough is smooth. Baked Apple Cider Donuts FAQs What type of apple cider is used to make these Cider Donuts Recipe? I cannot eat foods made with enriched and bleached flour so most commercial bakery is off-limits. Fresh and hot, only baked NOT fried! Of course, the ones you’ll find at these orchards are by no means low carb keto friendly donuts. Alternatively, refrigerate the dough for about 1 hour. These were really good there's none left! Use like the apple cider reduction in Step 1 of the recipe. To keep the oil temperature from rising, have fresh cut-out doughnuts ready to add to the oil when you remove each batch. This Healthy Apple Cider Donut recipe has been on high demand from you guys. Donuts Ingredients (full recipe is below in the recipe card) All-purpose flour Granulated sugar Baking As a bonus, many of these apple desserts are baked apple cider donuts, which make them easy to prepare. Place apple cider in a saucepan, put on the stove over low heat and let it simmer for 20-30 minutes. The first step in making these apple cider donuts is cooking the apple cider on the stove and reducing it down to 1/2 cup, until it’s a thicker liquid. They tasted just like the apple cider donuts from my local bakery. Grease a standard doughnut pan. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with … They re a very dense donut! With the processor running, add the apple cider… Happy munching! Your daily values may be higher or lower depending on your calorie needs. Place a rack in middle of oven; preheat to 325°. Reduce the apple cider: Stirring occasionally, simmer the apple cider in a small saucepan over low … Set aside, cool. Apple Cider-The key to apple cider donuts that actually taste like apple cider is simmering the cider to reduce it before using it in the donut recipe. Scrape the bottom and sides of the bowl. Add the wet mixture to the dry ingredients and mix to form a soft, well-blended dough. Boil cider in a large skillet over high heat until reduced to 1 cup, 15 to 20 minutes. Amount is based on available nutrient data. Pour the apple cider into a saucepan and bring it to a boil over high heat. These deep-fried donuts start with apple cider. If you crave apple cider donuts, you don't have to browse doughnut shops. Mix butter, eggs, egg yolk, and cooled cider together in a separate bowl until smooth; stir into flour mixture. Attach a deep-fry thermometer to the pan and heat the oil to 350 F. Remove the dough from the refrigerator or freezer and transfer it to a floured work surface. These are right up there with the best I’ve ever bought at farmers markets . There’s no need to wait until the next apple-picking season to enjoy these fall favorites when you can make your own. Line a baking sheet with parchment paper and dust generously with flour. Spoon or pipe batter evenly into the 12 cavities. Carefully remove the donuts to the paper towel-lined baking sheet to drain. Fresh apple cider can be a bit hard to find outside of New England, so unfiltered apple juice will also work as a substitute. I also used a larger cutter so I didn t get many doubts but on a positive it was a fun experience. Repeat with the remaining donuts; fry the donuts holes last; they will take a bit less time. Sift together the flour, baking powder, baking soda, salt, and spices into a medium bowl and set aside. The most important ingredient for these doughnuts is the apple cider — it gives them that signature apple flavor, so get the best you can find. No gift befits the food-obsessed people in your life like a cookbook. See how to make this recipe for Homemade Apple Cider Donuts with instructions and photos. Add the flour, the remaining 1/4 cup of cider… Line with parchment paper, leaving overhang on both long sides. Apple cider donuts are essentially a little bit of perfectly spiced fluffy cake and the most delicious taste of the season. I followed this recipe exactly and the dough is a bit sticky at first I considered adding extra flour but after it rose the first time it didn't need it. Baked Apple Cider Donuts are the perfect fall/winter treat! Place the cider donuts onto a wire cooling rack and hello delicious! So it's a keeper. Percent Daily Values are based on a 2,000 calorie diet. Full of warm cinnamon, freshly ground nutmeg, tangy apple cider, and with a heavenly chew, these donuts are buzz worthy . You can easily make them at home! To make apple cider glaze: Follow the maple glaze instructions, substituting boiled cider for the maple syrup, increasing the sugar by 1/4 cup, and omitting the maple flavor. Apple Cider Donut Recipe Whenever fall comes around I can’t wait to grab myself some apple cider donuts ! Congrats! Bring cinnamon sticks and apple cider to a boil in a large skillet over medium-high heat and cook … Place paper towels on a baking sheet and set aside. Re-roll the dough as necessary and continue to cut out donuts until all of the dough is used. I also like to dust them with powdered sugar...YUM! Watch the deep-fry thermometer and regulate the heat source as needed. How to Make Fried Calamari (Calamari Fritti), Spiked Apple Cider With Caramelized Oranges. Fry the donuts on one side for 1 minute and then turn them over and fry for about 1 minute longer, or until golden brown. However, if using baking powder you can’t let the dough chill overnight. These doughnuts are deep Very easy to make and very tasty. We know that’s not always possible. Pour into a large glass measuring cup. I ended up not bringing the oil to temp between batches (though I did bring it to temp to start) chilling the dough for longer than 10 minutes - about 25... and reducing the cook time by about half. Beat 2/3 cup granulated sugar and the shortening in another bowl with a mixer on medium speed … In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. For those saying the recipe is too dry - When I cooked it as the directions indicated this was the case. You can use a stand mixer with paddle attachment for this step or mix by hand. Got a double "MMMM" from my husband. Use a neutral flavor oil for doughnuts. Recipe made 2 dozen plus holes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The spices in Apple Cider Donuts are nutmeg, cinnamon, allspice and cardamom… I ended up with around 28 "holes" as I used a small cookie cutter to portion out the extra dough. Personally, I love making homemade slow cooker apple cider. The recipe makes about eighteen 3-inch donuts and holes, but plan on fewer if you use a 3 1/2-inch or 4-inch cutter. Whisk in the melted butter and vanilla extract. An easy recipe for Baked Apple Cider Donut Holes coated in either cinnamon and sugar or an apple cider glaze. Coated in cinnamon-sugar, these homemade doughnuts taste like fall. Apple cider donuts that are healthy paleo recipes and so delicious! Apple Cider Donuts In a medium saucepan over low heat, reduce the apple cider to about 3⁄4 cup, about 30 minutes. Reduce the heat to medium and boil until it is reduced to 1/4 cup, about 15 minutes. Learn how to make this classic winter warmer with recipes from around the world. For the cinnamon sugar, combine the 1 cup of granulated sugar and 1 tablespoon of cinnamon in a bowl and set aside. Better than any store bought donut, ready in 30 min Bake for 15 minutes. Stir or whisk to blend thoroughly and set aside. These Baked Apple Cider Donuts are tender, with a crunchy cinnamon sugar topping. This ultimate Baked Apple Cider Donuts Recipe is full of flavors of fall and bakes up to a golden brown, then covered in cinnamon sugar made with apple pie spice.. One of my favorite things of fall is apple cider, and with this recipe, you reduce the apple cider to get an even more intense flavor into the donuts. Delicious apple cider donuts recipe, both baked and fried. If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. Line a large baking sheet with parchment paper; sprinkle liberally with flour. Flip doughnuts and continue frying until opposite side is browned, about 1 1/2 minutes. Soft and moist, these donuts will melt in your mouth. Carefully slide doughnuts, working in batches, into hot oil; fry until doughnuts rise to the surface and begin to brown, 2 to 3 minutes. This EASY recipe is for delicious BAKED Apple Cider Donuts. But DONUTS. The recipe makes 6 of the most moist, flavorful, and fall-fabulous apple cider donuts you’ve ever tried! The cider is boiled to reduce the liquids and concentrate the flavor, which, along with spices and a cinnamon-sugar coating, gives the donuts refreshing apple flavor. If I can choose between chocolate or baked goods, I’m going with baked goods every single time! This gently spiced, yeast raised dough is made with apple cider, an ingredient that plays a bigger role in texture than flavor. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. It’s the perfect fall breakfast. You should end up with about 1/2 cup of reduced apple cider. For those of you that don't have Celiac disease but still have difficulty with wheat try Hodgson Mill Organic white unbleached unenriched (available online if you can't find it in a local store which you probably can't). Among the highlights of visiting an apple orchard are those hot, crispy apple cider doughnuts. Especially apple cider donuts… Remove doughnuts with a slotted spoon and place on a paper towel-lined plate to cool until easily handled, about 1 minute. Mix 1 cup sugar and 1 tablespoon cinnamon together in a resealable freezer bag. Directions Preheat oven to 350 degrees. They are slightly crispy on the outside, but super moist and melt-in-your-mouth on the inside. Beat together the butter, oil, sugar, salt, and spices. In a head-to-head test with (quite good) orchard apple cider donuts, this glazed baked apple cider donuts recipe won! Refrigerate dough for 10 minutes. The cider donuts are full of flavor. There isn’t anything like the flavor of fresh apple cider donuts. In another medium bowl, whisk together apple cider, apple sauce, sugar, yogurt, oil and egg until combined. Add comma separated list of ingredients to exclude from recipe. makeyourmeals Breakfast , Desserts , Snacks Every year when I head to the pumpkin patch with the family I always purchase a bag of Apple Cider Donuts for us to enjoy while we walk around the fields. They were delicious!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Air-fried apple cider doughnuts with a cup of coffee are a perfect fall treat when the air starts to get a little more crisp. One donut recipe that I love all year ’round, especially during the fall/holiday, is apple cider donuts., is apple cider donuts. There’s a lot of apple cider donut recipes out there, so I … You saved Apple Cider Doughnuts to your. Toss cooled doughnuts in the reserved bag of cinnamon-sugar. Fall just seems like the perfect time of year to eat a donut. With floured hands, pat the dough out onto the parchment paper to a thickness of about 3/8-inch to 1/2-inch. If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. The key to frying donuts is to watch for a good color change note how long it took and halve it for the other side. So here we are. In a large bowl, sift together the flour, baking powder, baking soda, salt, nutmeg and 1/2 teaspoon cinnamon. Lightly butter an 8½x4½" or 9x5" loaf pan. Certain flavors go hand and hand with the arrival of fall.And one of them is apple cider. Cut dough into doughnuts using a doughnut cutter or 2 round cookie cutters (1 large and 1 small). And lemon zest, salt, and spices FAQs What type of used... Yolk, and elegant dinners alike it to a boil over high heat and.! With baked goods, I love making these and our sugar and baked... 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Own baking and these doughnuts made with enriched and bleached flour so commercial! Doughnuts in the reserved bag of cinnamon-sugar the buttermilk and eggs together until well blended tasted just like the time! Can replace up to ½ cup ( 120 ml ) ( takes about 20-25 minutes ) (! And will give the donuts holes last ; they will take a bit time! They were perfect keto friendly donuts the dry ingredients and mix to form a soft well-blended. And dust generously with flour a bonus, many of these apple desserts are baked apple donuts! Chocolate or baked goods every single time together in a large mixing bowl, combine the flour, 1 sugar...