—Betty Fulks, Onia, Arkansas, Rustic Caramel Apple Tart Recipe photo by Taste of Home. Cut remaining apple quarters lengthwise in half; stand in center of tart, Bake until crust is golden and filling is bubbly, 25-30 minutes. Take your apple pie to the next level with salted caramel sauce in this spectacularly indulgent vegan caramel apple pie recipe. Bake at 350° for 22 minutes. © 2020 Discovery or its subsidiaries and affiliates. It was hard to imagine exceeding such a perfect pairing. On a lightly floured surface, roll out one disk of dough to a 13-inch round, about 1/8-inch thick. Melt 1 Tbsp. Invert a heavy bottom 10-inch nonstick skillet over the dough, trace the outside edge of the pan and trim the excess. Forgot the Carmel but everyone said it was great withoutWill add the Carmel next time, Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. In a medium bowl, using a hand mixer on medium speed, whip the heavy cream with the confectioners' sugar and the remaining 1/2 teaspoon of pumpkin pie spice until soft peaks form. Defiantly a keeper! 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents, 2 tablespoons caramel ice cream topping, warmed. Heat oven to 220C/fan 200C/gas 6. Updated September 22, 2020. So easy and delicious! This recipe screams Fall... Will make again for sure! Put the same skillet used to measure out the pie crust, over medium-high heat, and add the butter. I followed recipe exactly, but needed more baking time (might have been my insulated cookie sheets). Cook apple, stirring frequently, over medium-high heat 2 minutes. Remove the skillet from the oven and let it stand for around 5 minutes, then invert the pie onto a serving platter. Melt butter in a large skillet over medium-high heat; add apple. Prepare the pie crust according to package instructions. Add 1 Tbsp. Put the pie dough on a sheet tray, cover it in plastic wrap and refrigerate. Serve the warm tart on individual plates with a dollop of whipped cream. In a small bowl, combine the sugar with 2 teaspoons of pumpkin pie spice and the salt. Spoon filling evenly into shells. circle and fit into … Ingredients 2/3 cup all-purpose flour 1 tablespoon sugar 1/8 teaspoon salt 1/4 cup cold butter, cubed 6-1/2 teaspoons cold water 1/8 teaspoon vanilla extract FILLING: 1-1/2 cups chopped peeled tart apples 3 tablespoons sugar 1 Well…yes, yes there is. Place bottom crust in pie plate; pour in apple slices. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. 3 Golden Delicious apples, peeled and cored, 2 teaspoons pumpkin pie spice, plus 1/2 teaspoon. This would be great with a scoop of vanilla ice cream. In a bowl mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. In a Dutch oven or large, heavy-bottomed pot over medium heat, melt the butter. It was delicious and very easy to make. Prepare Topping: Stir together apples and 1/3 cup light brown sugar in a large bowl. In a large pot, toss the apples with the lemon juice. In another small bowl, whisk the granulated sugar, cinnamon, ginger, nutmeg, and salt. Cut into 10 strips. These cinnamon caramel apple tarts a must-make in fall when apples are in season. In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Transfer to a parchment-lined. . We didn't have caramel but my granddaughter said she preferred it that way! Dutch Caramel Apple Pie. Sprinkle 3/4 of the sugar mixture over the melted butter. Transfer to a wire rack and let cool. Arrange the apple halves flat side down in the pan. So easy to make - during apple season I made several for neighbors and family and everyone loved it! Dust top of … Drizzle with 1/2 cup of the salted caramel, reserving the rest for topping. Slice the apples very thinly (about 1/8-inch thick) and arrange tightly over the caramel layer. Is there anything better than a classic homemade apple pie? Once … For crumb topping, cut the butter into the flour with a pastry cutter, then add in … This post may contain affiliate links. Set aside. I will make again and not change a thing. Lay 4 strips All rights reserved. Read my disclosure policy here. Cook until the caramel syrup turns a deep golden brown color, about 15 minutes. You won't want to miss these Caramel Drizzled Apple Pie Squares -- they're absolutely addicting! This couldn't be more easier and is absolutely delicious!! Add caramel and remaining 5 ingredients; mix well. I doubled the recipe and made two. It only lasted 2 days, and that was only with my husband and me. Add apple mixture to skillet, and cook, stirring … Stream your favorite Discovery shows all in one spot starting on January 4. circle. I made this with store bought refrigerated pie crust and honey crisp apples. Used three Granny Smith apples. Cover and refrigerate until easy to handle, about 30 minutes. Press softened butter evenly into the bottom of the skillet, then sprinkle with the sugar. My 16-year old daughter (who isn't a baker) suggested using pears next time. The crust was outstanding! Arrange apple wedges in a circle around edge, then fill in the center with remaining wedges. Taste of Home is America's #1 cooking magazine. It all started with Salted Caramel Apple Hand Pies. Whether you make them from scratch or semi-homemade these caramel apple tartlets make the perfect bite size treats for Thanksgiving or festive dinners. Carefully arrange the chilled pie crust over the top of the cooked apples and use a spatula to tuck in the edges. Definitely making again - my family enjoyed it. Put the pie dough on a sheet tray, cover it in plastic wrap and refrigerate. Sprinkle the remaining sugar over the apples. What a wonderfully easy and tasty recipe. butter in a large skillet over medium-high heat. We all loved this! To roll out dough, dust a large piece of wax paper with flour; set dough in middle of flour. Tangy apples paired with chewy caramel tucked into homemade pie crust pockets. While I’ll always have a soft spot for traditional apple pie, this caramel apple pie … Just the right size for two people! Home Recipes Dishes & Beverages Pies Apple Pies. The finished pie is rather small so may want to make more than one. Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 … Prepare the pie crust according to package instructions. Roll the pastry on a lightly floured surface until just thicker than … Preheat oven to 400°F (204°C). Easy to make and everyone loved it. This tart is, in essence, a French apple tart, a simple affair involving puffed pastry, thin slices of apples fanned this way and that before they are dotted with butter, sprinkled with sugar and baked in the oven until they solder together into an puddled-apple-butter-caramel fusion that is entirely greater than the sum of its parts. Using parchment, slide tart onto a wire rack. Make the lattice crust: Remove the other disc of chilled pie dough from the refrigerator. Fit … There are a lot of apples, but pile them tightly and very high. hot water to reserved caramel in … You won't regret not using a short cut with the crust, because this is SO good! And I’ve been making apple pies for years. Roll the dough out between 2 pieces of waxed paper to 1/4-inch thickness. https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie This was amazing. In many reviews, cooks are taking shortcuts with the crust, but I highly recommend you follow the recipe! Put the skillet in the oven and bake until the crust is cooked and is slightly brown in color, about 15 to 20 minutes. Let sit for 30 to 45 minutes, tossing occasionally. In a small bowl, whisk together the flour and Salted Caramel Sauce. So delicious and not hard to make. Let … I use the refrigerated pie crust and it's in the oven in no time. Bake tart until crust and edges of apples are golden brown, about 35 minutes. The crust is crispy and light. Sign up for the Recipe of the Day Newsletter Privacy Policy. Rich, creamy, caramelized apples spiced with warm cinnamon then filled into buttery shortcrust pastry tarts. Slice each apple in 2 and place the halves in a bowl of water with a bit of lemon juice to keep them from browning. Roll the dough out between 2 pieces of waxed paper to 1/4-inch thickness. This is truly a wonderful recipe and not that difficult. Roll out half the pastry to fit a 9-inch pie plate. Its not too sweet. Drizzle with caramel topping. On a lightly floured surface, roll dough into a 10-in. To assemble the tart, spread a layer of salted caramel sauce across the bottom of the tart shell. Assemble the tart in a 10-inch cast-iron skillet. Roll out second disc of dough into a 12” circle. It’s called Dutch Caramel Apple Pie and, you guys, it is INSANELY good. Serve warm. Invert a heavy bottom 10-inch nonstick skillet over the dough, trace the outside edge of the pan and trim the excess. I will be making this again and again. On lightly floured surface, with floured rolling pin, roll one disk of dough into 13-in. I did bake for 30 minutes, but will need to bake a little longer next time (the apples were still a little tough). As an Amazon Associate, I earn from qualifying purchases. But ever on a mission to simplify mealtime, I took my favorite sweet-salty combination and transformed it into a 30-minute dessert: Easy Salted Caramel Apple Tart. 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