But that’s not quite the explosion it sounds like: many are limited editions, at least five or six of them are different expressions of Redbreast, three are expressions of the John Powers brand, and all but two are made at the same distillery, the massive Midleton distillery outside of Cork that also makes Jameson. NOSE: Very fruity, with red berries, peaches and tropical fruits like mango 15yo I can do without to be honest, and the 21 is like ambrosia! He considers it an excellent whiskey teaching tool and the perfect … List of whiskies/bourbons ive tried that I dislike: I know thats not a big list. Any style goes, including Bourbon, Scotch, Rye, Wheat, Canadian, Irish, White Dogs, and everything in between. Redbreast 12 cask strength heaven. Redbreast is a whiskey that’s easy to enjoy and, again, essential to try if you really want to experience the true range that Irish whiskeys have to offer. In case Scotland is far enough off, I can easily recommend the Aberlour Sherry Cask. So today I’m looking at an absolute staple and whiskey that everybody should at least try once: the Redbreast 12 Years Cask Strength. While triple-distillation tends to remove some of the grain flavour (in this case, malted and unmalted barley), Redbreast remains a grain-forward whiskey … It's really okay, but nothing more. One of the most decorated Irish whiskeys, Redbreast is the largest selling Single Pot Still Irish Whiskey in the world. It’s not a heavy whiskey, like many single malt Scotches. It’s tasty on the ti… Holiday Sale! These are not whiskies for admiring from afar; they want to be liked, and they make it easy. It’s still, however, more whiskies than will fit into a useful roundup. Also, Redbreast is one of the few single pot still whiskey brands out there (along with Green Spot). And yet it’s not a huge whiskey—it still does its work at conversational volume, which indeed is the specialty of all Irish single pot still whiskies. Highland scotch, American, Tasmanian, Indian, or New Zealand single malts are all good choices. One of the most decorated Irish whiskeys, Redbreast is the largest selling Single Pot Still Irish Whiskey in the world. The dominant note I got was that of fresh apple peels, both on the nose and palate. Ep 193: Redbreast 12 Irish Whiskey Review and Tasting with Jameson and Green Spot Comparison - Duration: 13:49. I'm Robin Redbreast, proud to sit on the label of Ireland's most beloved Single Pot Still Whiskey. Not to mention, the mixture of malted and unmalted barley is now considered the standard for Irish whiskey, single pot still or no. If you like sweet, I suggest you stick with bourbon. The nose holds aromas of sweet fruit, toasted oak and warm spices, and the palate offers notes of buttery hot-cross-buns, dried fruits, baking spices and spicy oak. Glenfiddich 12, Glenlivet 12, Tomatin 12, Dalwhinnie 15, still an irish whiskey but the stout barrel jameson is awesome. Redbreast is the largest selling Single Pot Still Irish Whiskey in the world, and the Redbreast 12 is their most popular expression. Redbreast. I couldn’t look at Irish pot-still whiskies without mentioning this one, although I have to also mention that I helped Ransom with the historical information upon which they based this whiskey. The biggest brands were either pure pot still (Jameson, Powers) or blends of pure pot still and single malt (Paddy, Tullamore Dew). I'll add my vote for Abelour as well. Youre never going to get a scotch to match an irish whiskey because of the distillation method so Best bet is to find a Scotch that's aged in the same type of barrels as redbreast. (Until the 1950s, Irish distillers used to supplement the barley in their whiskies with a significant percentage of oats and either rye or occasionally wheat—often as much as 20 percent of the former and 30 percent of the latter.). This is different than Single Malt, which is distilled 2 times (or 2.5 if you’re Springbank, but they do what they want and I love it). We’ll start where one must start, with the Redbreast 12 Year Old Single Pot Still Irish Whiskey (40-percent ABV; $58), the torch that kept the category alive throughout the … of Irish “single pot-still” whiskey, as it’s now called—the stuff that’s distilled exclusively in pot stills, usually three times, from a mix of malted and unmalted barley. Redbreast 12 year old Cask Strength review This Redbreast 12 year old is an cask strength Irish Single Pot Still whiskey from New Middleton distillery . The first batch is a vatting of 68 casks, a mix of bourbon and oloroso cask, so there is plenty to go around. Until just a few years ago, one of the things I always tried to do when I found myself in Dublin was swing by the Mitchell & Son liquor store. It’s sweet, a little spicy (as in cinnamon and ginger), and almost tobacco-like. In fact, most scotches are aged in a combination of sherry and bourbon barrels. Redbreast is pretty good, but not as good as your review suggests. A couple months back, I wrote a fairly lengthy exploration (OK, so what else is new?) Redbreast itself calls the 12 year old expression the “definitive expression of traditional Pot Still whiskey… It's pot-stilled, which means it's fuller and richer. One of the most decorated Irish whiskeys, Redbreast is the largest selling Single Pot Still Irish Whiskey in the world. But the 12 Cask strength with a decent drop of water opens up completely and has a wonderful finish. Redbreast 12 Year Old Our signature bottling, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Jameson Redbreast is a 12-year-old a single aged pure pot-stilled whiskey that’s been triple distilled in traditional copper pot … At 12-years-old, it’s fully mature—triple-distilled whiskies such as these don’t need quite so many years in oak to reach their full potential as double-distilled Scotches do—and full of flavor. Beneath them is a spicy, chewy, thick (like, well, oatmeal) and sweet whiskey, made tangy with pinpricks of nutmeg and clove. I would be more likely to point you toward sherry- or port-casked whiskeys or even a sherried brandy, like Cardenal Mendoza. Hello! The Redbreast 12 Year Old and 15 Year Old are already highly regarded, but since the end of 2011 a 12 Year Old cask strength edition has been added to the range. Whiskey Vault 102,443 views Tasting Notes: Redbreast 12 Year Old. A few years ago, the Kilbeggan distillery began laying down experimental barrels of something they were making in their pot stills but could never, under current law, call a pot still whiskey, as it was distilled (only twice) from roughly equal parts malt, unmalted barley, and rye—that’s some ten times as much rye as current law allows. 40% Abv. Have you ever thought about what I eat and if you could do the same. I’m not sure what the relationship is between them; if the Three Swallows is intended to augment or replace the Signature, but they’re remarkably similar drams: nice, juicy whiskies with hints of that common musk and a lot of bright barley. Henry Mckenna Single Barrel 10-Year $48.62 2. It’s a very delicate nose, with faint cinnamon and nutmeg. This is one experiment I hope to see repeated. Youre never going to get a scotch to match an irish whiskey because of the distillation method so Best bet is to find a Scotch that's aged in the same type of barrels as redbreast. After tasting through these whiskies, I took away two things: one, each spirit left me wanting more. On the palate, the whiskey’s rich, sweet graininess is balanced by some austere oak tannins, enough to keep it crisp, and a juicy note from the Malaga wine casks used to age some of the whiskey that goes into it. Separate categories exist for a reason. Deep grain aromas mingle with flashes of fresh-cut hay and toasted piñon nuts, along with some of that forest-floor musk. I'm a redbreast fan I have the 12 cask strength sitting on my shelf. (Also, keep a look out for the new Red Spot, which has already launched in Ireland and is expected over here in the new year. Among the things that meant was making a lot more of the Spots, enough that it could be exported. Auchentoshan Three Wood is the Scotch I use to convince bourbon and Irish fans that not all Scotch tastes like band-aids. Not all Irish whiskey is pot still, just like not all Irish whiskey is triple-distilled, but Redbreast does both. Get a year of Beast Inside for only $19.99. Displaying a depth of flavour and the unmistakable influence of pot still whiskey, which was matured in the finest sherry casks, Have been trying to decide which one I prefer between the 15 RB and this for a long time. Long complex finish. So here we are at the cask strength version of Redbreast 12 Year. I was literally about to suggest this and saw your comment. I'd recommend powers John Lane edition, bushmills 16, method and madness pot still. To over-generalize, most of the bourbons coming out of KY and IN are pretty good -obviously a huge range, but that'd be a great place to start. Redbreast 12 Year Old. Vital Stats: 80 proof (40% ABV), 12 years, 50% malted barley 50% unmalted barley, price around $65. We’ll start where one must start, with the Redbreast 12 Year Old Single Pot Still Irish Whiskey (40-percent ABV; $58), the torch that kept the category alive throughout the … Matured in a combination of bourbon and sherry casks, the distinctive Redbreast sherry style is a joy to behold in each and every bottle. It's like being disappointed that strawberries don't taste like bananas. A place where we discuss, review, and read articles about whiskey. While the Redbreast has a good dose of that honey, the unmalted grain in its mashbill gives it an underlying dark earthiness that is equally appealing and has greater staying power. The Irish take real pride in their Whiskey and for good reason. Redbreast 12 Year Old – Review. There, and only there, you could get the two other single pot still whiskies, the ones that weren’t Redbreast. I'm so excited for you to have landed on our Redbreast exclusive giveaway “Dine Like a Robin” culinary kit for U.S. consumers. Like a whisper of spring, the nose of Redbreast 12 features fresh vegetation, clover and heather honey. The 15 is a quality whiskey, it has some rich dry fruity flavours and is very pleasant especially with a tiny drop of water. Whiskey Vault 102,443 views bourbon and sherry since these are what are giving the flavour so keep an eye out for "sherry finish" or "aged in sherry casks" like … The box proudly proclaims that it has been ‘enriched by Ruby Port Casks’. I would liken this to drinking the big brother, “grown-up” version of Bailey’s Irish Cream. Look for older age statements and darker (non-artificial) color. bourbon and sherry since these are what are giving the flavour so keep an eye out for "sherry finish" or "aged in sherry casks", Lagavulin 16 and Ardbeg Uigeadail are both aged in sherry barrels and taste nothing like Irish whiskey. At 12 years old, the John’s Lane, named after the street in Dublin where the brand used to be distilled, is heady and dark, with a rich/dry dichotomy that conjures up a pint of Guinness stout. Cookies help us deliver our Services. Please consult the guides and rules before posting, Press J to jump to the feed. I would say look up reviews for Abelour A'bunadh, Tamdhu batch strength and maybe Elijah Craig Barrell proof. Why are you looking for a scotch or bourbon to taste like Irish whiskey? Appearance: Clear yellow-gold, like an IPA. Redbreast 12 yr is not bad per se. It is also aged similarly in the same barrels except for the last one. What I neglected to do in that column, however, was talk in any detail about the results of that rebirth; about all the lovely Irish single pot still whiskies you can actually take home and drink. We’ll get right into the whiskey … An expensive whiskey is not necessarily a better whiskey. Green Spot and Yellow Spot, they were called, and they were bottled specially for Mitchell’s. Double distilled, it’s a little meatier than the Irish ones are, and a little more rambunctious—there are still a few young-whiskey notes in the nose, although they blow off quickly. And yet it, too, has a little of that Irish mossiness lying beneath all the bakery business. The Redbreast CS is certainly my favourite drop, a little spicier and heavier. Rapidly becoming another cult whiskey is the Powers John’s Lane 12 Year Old Single Pot Still Irish Whiskey (46-percent ABV; $72). If it's not the sherry component that you're after, unpeated single malts are your next best bet. Redbreast 12 Cask Strength Back to Irish Whiskey For lovers of the Renowned Redbreast style, Redbreast 12 Cask Strength provides a glimpse of how the whiskey tastes as it emerges directly from the cask in its natural, undiluted, full bodied state. Also different editions or red breast are worth exploring, the cask strength version is like 12 on steroids, 15 is decent too...also you can rarely go wrong with anything from the Middleton distillery were Redbreast is made, Youre never going to get a scotch to match an irish whiskey because of the distillation method, Some scotch producers do a third distillation like the Irish -- checkout Lowland distillers, Best bet is to find a Scotch that's aged in the same type of barrels as redbreast. Nikka Coffey Malt sounds right up your alley. Like I said, I am not an “overproof” fanatic. On the nose: nutty, like crushed cashews, with heather honey, golden syrup and baked apples. The Redbreast 27 year old is the oldest member of the Redbreast family and is now part of the core range. I talked about its birth in the late eighteenth and early nineteenth centuries, its rise in the late nineteenth, its near death in the late twentieth, and its rebirth in the twenty-first. Even the texture is smooth and creamy. Irish Whiskey, or specifically Redbreast 12 (which sounds like a ginger boob joke), is distilled three times. While triple-distillation tends to remove some of the grain flavour (in this case, malted and unmalted barley), Redbreast remains a grain-forward whiskey with malty, nutty, and cereal notes. This is a fascinating whiskey: grainy and bright, with lots of sweet barley in the nose, it also has something that reminds me of those dense, nutty loaves you used to buy at hippie-run health food stores. Not all Irish whiskey is pot still, just like not all Irish whiskey is triple-distilled, but Redbreast does both. TASTING: 40% ABV. As some of the new distilleries in Ireland start releasing single pot stills, I expect we’re going to find some real surprises among them. Two: we’re just at the beginning of finding out what the category is capable of. Hello! Best Irish Whiskey at the 2019 International Whiskey Competition. I am not the wordsmith that you are when it comes to describing whiskey, but it looks like you have the same tastes that I do and I am very interested to see what you have to say about other whiskeys. Pears, apricots and melon intermingle with cereals, green malt and hints of sherry. Redbreast 12-Year. Like all good pot still whiskeys, it is strongly flavoured and assertive, making it a rare treat for the connoisseur of fine old whiskey. It’s basically taking something that is already phenomenal and turning it up 11.The only way it could possibly get better is if it was the ungodly amazing RB21 being delivered at CS, but let’s not greedy. Real pride in their whiskey and for good reason and green Spot ) way yet! Year old Irish whiskey Irish whiskeys, Redbreast 12 boasts the flavour complexity and qualities! J to jump to the nose and palate were too alcoholic for a whiskey of 12 years strength. Is fantastic of J. Rieger Kansas City whiskey, like crushed cashews, with cinnamon. 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